Young adults who complete Transformational Beginnings expectations move into one of UTEC’s other social enterprise areas and attend expanded, holistic programming that includes: onsite education, social justice workshops, and other experiential learning. The Food Services Social Enterprise focuses on culinary hard skills and customer service skills that are essential for food- and hospitality-related employment. Participants work in one or more of enterprise areas: Catering Services, Café UTEC, and/or Commercial Kitchen. Youth also earn their ServSafe Food Handler certification.
Young adults who complete Transformational Beginnings expectations. Participants must be between ages 17-25.
Self-paced, offered year-around (50 weeks per year)
Contact provider for details.