Trainees involved in the 12-week Teaching Kitchen Food Service Job Training course take part in Job Search Training throughout the 12 weeks. Job Readiness classes meet weekly and cover the following topics: resume writing, cover letters, thank you letters, interview skills, phone and email etiquette, overview of jobs available in the food service industry, wages and benefits, and online job search. As part of the course, trainees participate in a series of mock interviews and receive individualized coaching about their personal job readiness.
Teaching Kitchen trainees ages 18 and older who have successfully graduated from the program
12 Weeks (runs concurrently with Vocational Skills Training)
Contact provider for details